Flour, Starch

Flour, Starch

Rice Flour

Fancy Carp Brand Rice Flour is made from high-quality rice grains and processed using water milling, resulting in a soft, fine texture. It’s ideal for recipes that require a stable, crumbly texture without being too sticky. This flour is suitable for a variety of traditional Thai desserts.

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Modified Tapioca Starch Fancy Carp Brand

Modified Tapioca Starch is transformed from high quality tapioca roots. It can be used as a thickener and stabilizer and also make your dish softer than tapioca starch.

Suitable for : pie fillings, thickening pudding; mixing with tapioca starch and rice flour for Pandanus Pudding in Coconut Cream (Kanom Piak Poon), Steamed Pandan Layer Cake (Kanom Chan), Steamed Banana Cake (Kanom Kluay); mixing with rice flour and mung bean flour for Steamed Coconut Pudding (Kanom Tuay); and many more Thai desserts.

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Glutinous Rice Flour Fancy Carp Brand

Glutinous Rice Flour (Sticky Rice Flour) Fancy Carp Brand is transformed from high quality glutinous seed. It can be used as a thickener for sauces and gravies. Moreover, you can used glutinous rice flour to make you dish chewier or softer.

Suitable for: Glutinous rice ball, Tang Yuan (Chinese dessert), Dumplings, Japanese Mochi, use as thickener for soups and sauces.

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Riceberry Rice Flour
Fancy Carp Brand

Gluten free flour is suitable for cooking Bakery menus to substitute Dough flour. Having natural good smell and color of Riceberry rice seeds , having more dietary fibers than Rice flour. Suitable for cooking Kanom Kok (Crispy Sweet Coconut Rolls), Singapore Cookies, Cakes, Brownies.

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Brown Rice Flour
Fancy Carp Brand

Gluten free flour is suitable and applicable for Bakery menus. Substitute Dough flour, having natural good smell and color of Brown rice with high dietary fibers. Suitable for cooking Cakes, Banana Muffins, Waffles.

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Jasmine Rice Flour
Fancy Carp Brand

It is same kind of Rice Flour without Gluten. Suitable for Bakery menus to substitute Dough flour, some menu can substitute 100%. Good point is soft texture of Jasmine rice flour. Suitable for cooking Cakes, Pancakes, Waffles.

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Coarse Tapioca Starch
Fancy Carp Brand

Produce from Tapioca starch under special production process เto have similar property close to starch which produce from arrowroot head for cost saving. Strong point is stability of viscosity more than Tapioca starch and corn starch

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Corn Starch
Fancy Carp Brand

Suitable for various food and sweetmeat menus such as coating food and sweetmeat before crispy fried, Food and sweetmeat paste filling, increasing viscosity and stability for food and sweetmeat such as Radna (noodles with sticky soup), Tao Suan (bean porridge with coconut milk) and also an ingredient of cooking soft cookie.

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Tapioca Starch
Fancy Carp Brand

Tapioca starch is white texture and produced from good quality tapioca (export grade) when touch feeling slip hand. Suitable for cooking food and sweetmeat to increase viscosity such as Kanom Tub Tim Krob, Kanom Ping (baking dessert), Tao Suan (bean porridge with coconut milk).

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Black Glutinous Rice Flour
Fancy Carp Brand

Produce from black glutinous rice seed 100%, fine texture and can substitute for white glutinous rice flour 100%. Black glutinous rice flour has more nutritious than rice flour. Suitable for cooking Kanom Tien, Kanom Keng, Bua Loy

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