Black Glutinous Rice Flour
Produce from Gluten free Black glutinous rice seed 100%.
If require more fine texture or lighter color must be mixed together with Glutinous rice flour in the ratio of 1:1
Suitable for cooking Kanom Tien, Kanom Keng, Kanom Bua Loy, Kanom Tua Pab, Kanom Ba Bin.
Enable to apply for Bakery recipe with better result of tight texture, sticky.
Black Glutinous Rice Flour
Finest selective black glutinous rice seeds for transforming process to be Fancy Carp Brand Black Glutinous Rice Flour with specially fine texture. After cooking, food and sweetmeats is natural good smell and appetizing including consumption values such as nutrients, dietary fiber, iron. Suitable for cooking sweetmeats such as Kanom Bua Loy, Kanom Tua Pab, Kanom Tom, Kanom Keng, Kanom Tien, mix with tapioca starch for cooking Kanom Ba Bin and mix with Thao Yai Mom flour (coarse tapioca starch) for cooking Kanom Kalamare. How to cook, due to Fancy Carp Brand Black Glutinous Rice Flour is transformed black glutinous rice seed 100% if require to have more fine texture must be mixed together with glutinous rice flour in the ratio of 1 : 1
Product information
|
Product (TH) |
แป้งข้าวเหนียวดำ |
|
Product (ENG) |
Black Glutinous Rice Flour |
|
Brand |
Fancy Carp |
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Packing size |
20b x 500g |
|
Net weight (kgs.) |
10 |
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FDA number |
11-2-02857-2-0003 |
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Bag dimensions (cm.) |
16.5 x 23 x 3.5 |
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Box dimensions (cm.) |
25 x 37.5 x 21.5 |
What Is Black Glutinous Rice Flour?
Fancy Carp Black Glutinous Rice Flour is finely milled from black glutinous rice. It adds a naturally deep-purple color, distinctive rice aroma and chewy texture.
What Can You Make?
Use it for mochi, tang yuan, rice cakes, dumplings, steamed cakes and Thai desserts such as bua loy, khanom tian and khanom tom.
Black vs White Glutinous Flour
Both create a sticky, chewy texture. Black glutinous rice flour adds deeper color, a stronger rice aroma and a slightly firmer result.
What Texture Does It Add?
Its starch becomes sticky and chewy when heated with water, making it ideal for rice cakes, filled dumplings and other soft, cohesive desserts.
Where Does the Color Come From?
The deep-purple shade comes from natural pigments in black glutinous rice, including anthocyanin. The finished color varies with the amount used and the recipe.
Why Mix It with White Flour?
Mixing it with white glutinous rice flour creates a softer texture and lets you control the intensity of the color and rice aroma.
What Mixing Ratio Works?
Start with equal parts black and white glutinous rice flour for balanced color and texture. Adjust the ratio to suit your recipe.
Can It Replace White Glutinous Flour?
It can replace part or all of the white glutinous rice flour in many sticky-rice recipes, but the result will be darker, more aromatic and slightly firmer.
How Much Should You Add?
For a subtle color and rice aroma, start with 10% of the total flour. Increase gradually after testing the texture of your recipe.
Can You Bake with It?
Blend it into cakes, bread, cookies, muffins or pancakes for extra color and chewiness. It is not a direct 1:1 wheat flour replacement in every recipe.
Is Black Glutinous Rice Flour Gluten-Free?
Yes. Fancy Carp Black Glutinous Rice Flour is made from 100% black glutinous rice, which is naturally gluten-free.
How Should You Store It?
Keep the flour tightly sealed in a cool, dry place. Protect it from moisture, direct sunlight and strong odors after opening.
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Recipes from products
Homemade French Fries
“Let’s make a popular party snack – homemade French fries! If you’ve tried store-bought ones and weren’t impressed, try making them yourself with our free recipe. You can add seasoning powder during the dough-kneading step or sprinkle and shake it over the fries at the end for extra flavor – both ways are delicious. Best of all, this recipe is gluten-free, so it’s suitable for anyone with a wheat allergy!”
Kanom Sago Pork (Tapioca Balls with Pork Filling)
“Tapioca Balls with Pork Filling” is a snack and popular in Thailand, can buy anywhere and easy to cook.
Fried Chicken Wings
Fried Chicken Wings are a popular dish that can be enjoyed by people of all ages, including those with gluten intolerance. With a simple cooking method, these wings can be enjoyed in many ways—on their own, as a snack, paired with dipping sauce, or served with rice for a more filling meal. Let’s take a look at the recipe for crispy fried chicken wings that stay crunchy for a long time!
Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
