"Sincere" we hold on this wording to memories for more than 30 years to support everyone for good quality products.
Black Glutinous Rice Flour
Produce from black glutinous rice seed 100%, fine texture and can substitute for white glutinous rice flour 100%. Black glutinous rice flour has more nutritious than rice flour. Suitable for cooking Kanom Tien, Kanom Keng, Bua Loy
"Fancy Carp - Craft Delicious ความอร่อยที่สร้างได้ด้วยตัวคุณ"
Cane Syrup
Fancy Carp Concentrated Syrup is a specially formulated syrup that delivers perfectly balanced, consistent sweetness every time — smooth, never sharp or harsh on the palate. It dissolves easily without crystallization, and a small amount is enough to deliver great flavor, offering better value in every drop.
"Sincere" we hold on this wording to memories for more than 30 years to support everyone for good quality products.
Glucose Syrup
Produce from Tapioca starch, its sweet is 70% of Sugar sweet. Its properties, stable viscosity, not shirk and not crystallized. Suitable for substituting Syrup is produced from corn for corn syrup.
"Sincere" we hold on this wording to memories for more than 30 years to support everyone for good quality products.
Tapioca Starch
Tapioca starch is white texture and produced from good quality tapioca (export grade) when touch feeling slip hand. Suitable for cooking food and sweetmeat to increase viscosity such as Kanom Tub Tim Krob, Kanom Ping (baking dessert), Tao Suan (bean porridge with coconut milk).
Fancy Carp Brand
Behind the delicious that you do not even know
“Quality” is the first thing we have emphasized to our products for more than 30 years ago. During this period of time,
we have modernized our production systems with continuous research and development respectively in order to help
our customers for having various choices of creative food and desserts menus.
“ Learning with us today then you will discover that food cooking is very playful and fantastic ”
Quality comes first
Finest selective raw materials as export product quality standard. Best delivery service to you.
Various products
Easy order, delivery fast, various products. One stop service.
Take care you as family
Customer satisfaction survey for best service.
Our products
We have finely selected our products with good quality and taste.
Together with nutritive value for consumer and customer.
Tapioca Starch
Tapioca starch is white texture and produced from good quality tapioca (export grade) when touch feeling slip hand. Suitable for cooking food and sweetmeat to increase viscosity such as Kanom Tub Tim Krob, Kanom Ping (baking dessert), Tao Suan (bean porridge with coconut milk).
Product details
Black Glutinous Rice Flour
Produce from black glutinous rice seed 100%, fine texture and can substitute for white glutinous rice flour 100%. Black glutinous rice flour has more nutritious than rice flour. Suitable for cooking Kanom Tien, Kanom Keng, Bua Loy
Product details
Glutinous Rice Flour
Glutinous Rice Flour (Sticky Rice Flour) Fancy Carp Brand is transformed from high quality glutinous seed. It can be used as a thickener for sauces and gravies. Moreover, you can used glutinous rice flour to make you dish chewier or softer. Suitable for: Glutinous rice ball, Tang Yuan (Chinese dessert), Dumplings, Japanese Mochi, use as thickener for soups and sauces.
Product details
Modified Tapioca Starch
Modified Tapioca Starch is transformed from high quality tapioca roots. It can be used as a thickener and stabilizer and also make your dish softer than tapioca starch. Suitable for : pie fillings, thickening pudding; mixing with tapioca starch and rice flour for Pandanus Pudding in Coconut Cream (Kanom Piak Poon), Steamed Pandan Layer Cake (Kanom Chan), Steamed Banana Cake (Kanom Kluay); mixing with rice flour and mung bean flour for Steamed Coconut Pudding (Kanom Tuay); and many more Thai desserts.
Product details
Coarse Tapioca Starch
Produce from Tapioca starch under special production process เto have similar property close to starch which produce from arrowroot head for cost saving. Strong point is stability of viscosity more than Tapioca starch and corn starch
Product details
Corn Starch
Suitable for various food and sweetmeat menus such as coating food and sweetmeat before crispy fried, Food and sweetmeat paste filling, increasing viscosity and stability for food and sweetmeat such as Radna (noodles with sticky soup), Tao Suan (bean porridge with coconut milk) and also an ingredient of cooking soft cookie.
Product details
Rice Flour
Fancy Carp Brand Rice Flour is made from high-quality rice grains and processed using water milling, resulting in a soft, fine texture. It’s ideal for recipes that require a stable, crumbly texture without being too sticky. This flour is suitable for a variety of traditional Thai desserts.
Product details
Jasmine Rice Flour
It is same kind of Rice Flour without Gluten. Suitable for Bakery menus to substitute Dough flour, some menu can substitute 100%. Good point is soft texture of Jasmine rice flour. Suitable for cooking Cakes, Pancakes, Waffles.
Product detailsCustomer Feedback
The flour of the fancy koi fish is very good. At first, we had the wrong belief that rice flour would definitely make the dessert unpalatable and harsh. When I tried using the flour from fancy koi fish, That is, you can make desserts that are soft and very pleasing. It is also an option for people who love their health or are allergic to certain nutrients. I'm very impressed.
Having tried many different types of Fancy Carp products, I found that the difference is that the crispy fried flour adheres to the food quite well, does not have a rancid smell, and does not take long to fry until crispy. As for the sago, I found that the sago pearls do not stick together in lumps, have an appetizing color, and are cooked quite quickly. The sago pearls do not have a rancid smell. These two products are the main ones that I am very impressed with.
Fancy Carp's Jasmine rice flour is very good. It's used to make beautiful crepes. The dough is thin, chewy and soft. I tried using it to make choux cream and it was beautifully fluffy. It's better than regular wheat flour. Plus, people who are allergic to gluten can eat it.
This brand's baesa is a product that Jang chooses to use as an ingredient in our bakery products because she believes in both the quality and sincerity towards consumers. In addition, this brand's flour is a special flour that is interesting and can be used to make many kinds of pastries, including developing new products very well. ^^
Information and status update
The Story Behind Japan’s Lucky Mochi You Can Make at Home
27 January 2026. Why does a small, softly colored dessert like daifuku instantly bring a smile? Some people fall in love from the very first bite.Some associate it with the sweetness of a whole strawberry hidden inside.And many quietly assume, “This must be difficult to make.” In reality, daifuku is much more approachable than it looks. Behind […]
Lessons from Dessert Shops That Adapted Through a Crisis
11 January 2026A crisis often feels heavy.But in many ways, it works like a mirror. It shows us what is not strong enough yet and quietly points to where new opportunities might begin. During COVID, many businesses faced this moment, dessert shops included.Some paused and waited.Others slowly grew from small home kitchens. What made the difference was […]
When Thai Flour Travels AbroadThai Desserts Winning Hearts Around The World
8 January 2026. If you scroll through your feeds lately, you might notice something sweet happening. Thai desserts are showing up everywhere, more than ever before.A cozy video of mango sticky rice going viral in Korea.A London café serving pastel colored bua loi.A durian sticky rice line in New York that stretches longer than a famous ramen […]
Recipe for delicious food menus
Thai Fried Sweet Potato Balls (Kanom Kai Tao)
Kanom Kai Tao or also known as Kanom Khai Nok Krata, refers to Thai fried sweet potato balls. The origin of the name is unclear, but it’s believed that the size resembles turtle or quail eggs, which is why these names stuck. This popular snack is easily found throughout Thailand, especially at street food stalls, with variations […]
Yogurt Cake
This yogurt cake has a bouncy, fluffy texture, a delightful yogurt aroma, and a melt-in-your-mouth softness. This recipe is super easy to make and not complicated at all. It’s also gluten-free, making it a perfect choice for those who cannot consume wheat flour due to gluten intolerance. Give it a try!
Pla Grim Kai Tao (Sweet and salty rice flour dumplings in creamy coconut milk
Pla Grim Kai Tao is a traditional Thai dessert featuring dough with both sweet and salty flavors. When enjoyed together with coconut milk, it creates a perfectly balanced combination of flavors, complemented by the natural aroma of pandan leaves. It’s easy to make—give it a try!
Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
