Coarse tapioca starch
Fancy carp brand

Coarse tapioca starch
Fancy carp brand

Produce from Tapioca starch under special production process to have similar property close to Arrowroot starch

Make food and sweetmeat having viscosity, clear and not shrink back.

Suitable for cooking Thai sweetmeat such as Kanom Cho Muang (Stuffed Flower-Shaped Dumplings), Kanom Nam Dok Mai (Floral Rice Cakes), Kanom Chan (Steamed Layer Cakes), Kanom Kuay (Banana Dessert).

Suitable for cooking noodles with sticky soup, Fish Maw Soup, Soup to keep viscosity stable for long time.

Coarse tapioca starch

Produce from tapioca starch under special production process to have similar property close to starch which produce from arrowroot head for cost saving. Strong point is stability of viscosity more than tapioca starch and corn starch Fancy Carp Brand Coarse Tapioca Starch is produced from tapioca roots when touch to feel not soft and not smooth, white texture. Suitable for ingredient with other flour/starch to have more viscosity, shiny. Besides, coarse tapioca starch has property to make food and sweetmeat not shrink back. Suitable for ingredient of cooking food and sweetmeat such as mixing with Tapioca starch and Rice flour for cooking Kanom Peak Poon, Kanom Guay (Banana Dessert), Kanom Fug Tong (Pumpkin Cake), Kanom Chan (Steamed Layer Cake), Kanom Guy Chay (Steamed Chives Dumplings). Mixing with rice flour for cooking Kanom Nam Dog Mai (Floral Rice Cakes), mixing with Tapioca starch for cooking Tao Suan (Bean Porridge with Coconut Milk), mixing with rice flour and mung bean starch for cooking Kanom Tauy (Thai Coconut Milk Custard.

Product information

ชื่อสินค้า (TH)


ชื่อสินค้า ( ENG )

Coarse Tapioca Starch


ปลาแฟนซีคาร์ฟ (Fancy Carp Brand)


40 ถุง x 500 กรัม


20 กิโลกรัม

เลข อย


ขนาดถุงสินค้า ซม.
(กว้าง x ยาว x สูง)

14.5 x 21.5 x 3

ขนาดมัด ซม.
(กว้าง x ยาว x สูง)

40 x 42 x 18


Recipes from products

Charoenworrakit Company Limited

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