Coarse Tapioca Starch
Fancy Carp Brand
Produce from Tapioca starch under special production process to have similar property close to Arrowroot starch
Make food and sweetmeat having viscosity, clear and not shrink back.
Suitable for cooking Thai sweetmeat such as Kanom Cho Muang (Stuffed Flower-Shaped Dumplings), Kanom Nam Dok Mai (Floral Rice Cakes), Kanom Chan (Steamed Layer Cakes), Kanom Kuay (Banana Dessert).
Suitable for cooking noodles with sticky soup, Fish Maw Soup, Soup to keep viscosity stable for long time.
Coarse Tapioca Starch
Produce from tapioca starch under special production process to have similar property close to starch which produce from arrowroot head for cost saving. Strong point is stability of viscosity more than tapioca starch and corn starch Fancy Carp Brand Coarse Tapioca Starch is produced from tapioca roots when touch to feel not soft and not smooth, white texture. Suitable for ingredient with other flour/starch to have more viscosity, shiny. Besides, coarse tapioca starch has property to make food and sweetmeat not shrink back. Suitable for ingredient of cooking food and sweetmeat such as mixing with Tapioca starch and Rice flour for cooking Kanom Peak Poon, Kanom Guay (Banana Dessert), Kanom Fug Tong (Pumpkin Cake), Kanom Chan (Steamed Layer Cake), Kanom Guy Chay (Steamed Chives Dumplings). Mixing with rice flour for cooking Kanom Nam Dog Mai (Floral Rice Cakes), mixing with Tapioca starch for cooking Tao Suan (Bean Porridge with Coconut Milk), mixing with rice flour and mung bean starch for cooking Kanom Tauy (Thai Coconut Milk Custard.
Product information
|
Product (TH) |
แป้งท้าว |
|
Product (ENG) |
Coarse Tapioca Starch |
|
Brand |
Fancy Carp |
|
Packing size |
40b x 500g |
|
Net weight (kgs.) |
20 |
|
FDA number |
11-2-02857-2-0007 |
|
Bag dimensions (cm.) |
14.5 x 21.5 x 3 |
|
Box dimensions( cm.) |
40 x 42 x 18 |
Did you know?
Coarse tapioca starch: If you require Kanom Daifuku (Japanese Dessert) to have shiny white texture, just mix it with Fancy carp brand Coarse tapioca starch 5% in Glutinous flour.
Did you know?
ถ้าหากต้องการให้ราดหน้า , กระเพาะปลา หรือซุป อยู่ตัวนาน สามารถนำแป้งท้าวตราปลาแฟนซีคาร์ฟไปใช้เป็นส่วนผสมได้ If require Radna (Noodles with Sticky Soup), Kra Plo Pla (Fish Maw Soup) or Soup having stable viscosity. Just mix it with Fancy carp brand Coarse tapioca starch.
Did you know?
Fancy carp brand Coarse tapioca starch is suitable to mix with other flours or starches for cooking sweetmeats such as Kanom Cho Moung (Stuffed Flower Shaped Dumplings), Kanom Chan (Steamed Layer Cake), Kanom Nam Dog Mai (Floral Rice Cakes), Kanom Piak Poon (Coconut Sweet Pudding) that Coarse tapioca starch has viscosity to make stable shaped sweetmeat.
Did you know?
Fancy carp brand Coarse tapioca starch is produced from Tapioca starch under special production process to have its property similar Arrowroot starch that having more stable viscosity than Tapioca starch.
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Recipes from products
Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
