Glucose Syrup
Fancy Carp Brand
Glucose Syrup
Fancy Carp Brand Glucose Syrup is produced from Tapioca starch, its sweet is 70% of Sugar sweet. Its properties, stable viscosity, not shirk and not crystallized. Suitable for cooking food and sweetmeat such as Kanom Look Choup (Fruit Shaped Mung Beans), Kanom Pia (Chinese Pastry), Glucose syrup property is to make good mixing of sweetmeat paste to be stable shapes. Mixing with Sugar for suitable viscosity sweet sauce. Besides, good for glazing on food and sweetmeat surface to be shined. Able to substitute Corn syrup by Glucose syrup. Suitable for ingredients of Candy, Sauces, Sai Kanom (Sweetmeat Paste Filling), Roast Red Pork Gravy Mix, Kra Ya Sart (Thai Sweet Cereal Bar), Korean Fried Chicken Glaze Sauce, Fried Duck Glaze Sauce, substitute sweet of Sugar.
Product information
Product (TH) |
แบะแซ |
Product (ENG) |
Glucose Syrup |
Brand |
Fancy Carp |
Packing size |
20b x 500g |
Net weight (kgs.) |
10 |
FDA number |
11-2-02857-2-0001 |
Bag dimensions (cm.) |
500g - 11.8 x 17.5 x 2.5 |
Box dimensions(cm.) |
24 x 37.5 x 12 |
Did you know?
Glucose syrup: Fancy carp brand Glucose syrup is suitable for an ingredient to make Viscous Milk for Drinks.
Did you know?
Fancy carp brand Glucose syrup is suitable for food coating to make food shiny such as Salt Crispy, Kanom Krong Krang (Crispy Caramel Chips).
Did you know?
Fancy carp brand Glucose syrup is suitable for an ingredient of "Mango with Sweet Fish Sauce" to prevent Crystallized Sugar. Just use Glucose syrup 1-2 tablespoon and Palm Sugar 1 kilogram.
Did you know?
Dipping spoon in clean water before using to it take Glucose syrup in order to prevent Glucose syrup sticks on spoon.
Did you know?
How to take Glucose syrup out from the bag completely. Just make it warm by soaking in hot water to make it warm then can remove it out from the bag easy.