Glucose Syrup
Its sweet is 70% of sugar sweet.
Suitable for cooking sweet paste fillings and roast red pork gravy mixes, as well as for coating fried chicken with Korean-style sauce.
Activate the sugar corset faster, not crystallized.
Suitable for glazing food and confectionery surfaces, providing a smooth, glossy finish to products such as chewy granola and chocolate ganache.
Glucose Syrup
Fancy Carp Brand Glucose Syrup is produced from Tapioca starch, its sweet is 70% of Sugar sweet. Its properties, stable viscosity, not shirk and not crystallized. Suitable for cooking food and sweetmeat such as Kanom Look Choup (Fruit Shaped Mung Beans), Kanom Pia (Chinese Pastry), Glucose syrup property is to make good mixing of sweetmeat paste to be stable shapes. Mixing with Sugar for suitable viscosity sweet sauce. Besides, good for glazing on food and sweetmeat surface to be shined. Able to substitute Corn syrup by Glucose syrup. Suitable for ingredients of Candy, Sauces, Sai Kanom (Sweetmeat Paste Filling), Roast Red Pork Gravy Mix, Kra Ya Sart (Thai Sweet Cereal Bar), Korean Fried Chicken Glaze Sauce, Fried Duck Glaze Sauce, substitute sweet of Sugar.
Product information
|
Product (TH) |
แบะแซ |
|
Product (ENG) |
Glucose Syrup |
|
Brand |
Fancy Carp |
|
Packing size |
20b x 500g |
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Net weight (kgs.) |
10 |
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FDA number |
11-2-02857-2-0001 |
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Bag dimensions (cm.) |
500g - 11.8 x 17.5 x 2.5 |
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Box dimensions(cm.) |
24 x 37.5 x 12 |
What Is Glucose Syrup?
Glucose syrup is a thick liquid sweetener made by breaking starch into smaller sugars. Fancy Carp Glucose Syrup is tapioca-based and provides sweetness, viscosity and body while helping control sugar crystallization.
Common Uses
Glucose syrup is commonly used in candy, caramel, fondant, marshmallows, ganache, fillings, glazes, baked goods, sauces and frozen desserts. It can add body, binding and gloss.
Glucose Syrup in Candy
Glucose syrup helps limit the formation of large sugar crystals, supporting a smoother texture in hard candy, caramel, fondant, gummies and marshmallows. The amount required depends on the recipe.
Crystallization Control
Its different sugar molecules interfere with sucrose crystal formation, helping reduce graininess in candy, caramel, syrups and fillings.
Ganache, Fillings & Glazes
Yes. It adds body and smoothness to ganache and fillings. In glazes, its viscosity improves coverage, cling and gloss.
Glucose Syrup in Baking
Yes. It can add sweetness, body and moisture to cakes, cookies, fillings and bakery glazes. Use a tested recipe rather than replacing sugar at a 1:1 ratio.
Glucose Syrup in Ice Cream
It can adjust sweetness, solids, body and freezing behavior in ice cream and sorbet. The amount depends on the syrup grade and complete recipe.
Glucose Syrup vs Corn Syrup
Unlike corn syrup, which is made from cornstarch, Fancy Carp Glucose Syrup is made from tapioca starch. Both can perform similar functions, but sweetness and viscosity may vary by product.
Glucose Syrup vs HFCS
No. High-fructose corn syrup is made by converting some glucose in corn syrup into fructose. Standard glucose syrup and HFCS are different sweeteners.
Replacing Granulated Sugar
Not at a 1:1 ratio. Glucose syrup adds water, has a different sweetness level and changes texture. Follow a tested formula and adjust other liquids when needed.
Replacing Corn Syrup
Often, yes. Both provide viscosity and crystallization control, but may differ in sweetness and thickness. Test a small batch before making a full substitution.
Measuring Glucose Syrup
Weigh it directly into the bowl, or lightly dampen the measuring spoon and shake off excess water. Keep water out of the remaining product.
Emptying the Pouch
Massage the unopened pouch at room temperature, then press the syrup toward one corner. Do not boil or microwave the pouch.
Available Pack Sizes
Fancy Carp Glucose Syrup is available in 500 g and 1 kg pouches. Each carton contains 20 × 500 g pouches or 10 × 1 kg pouches.
Order
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Recipes from products
Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
