Produce from black glutinous rice seed 100%, fine texture and can substitute for white glutinous rice flour 100%. Black glutinous rice flour has more nutritious than rice flour. Suitable for cooking Kanom Tien, Kanom Keng, Bua Loy
Product detailsProduce from Tapioca starch under special production process เto have similar property close to starch which produce from arrowroot head for cost saving. Strong point is stability of viscosity more than Tapioca starch and corn starch
Product detailsSuitable for various food and sweetmeat menus such as coating food and sweetmeat before crispy fried, Food and sweetmeat paste filling, increasing viscosity and stability for food and sweetmeat such as Radna (noodles with sticky soup), Tao Suan (bean porridge with coconut milk) and also an ingredient of cooking soft cookie.
Product detailsIt is same kind of Rice Flour without Gluten. Suitable for Bakery menus to substitute Dough flour, some menu can substitute 100%. Good point is soft texture of Jasmine rice flour. Suitable for cooking Cakes, Pancakes, Waffles.
Product detailsGluten free flour is suitable and applicable for Bakery menus. Substitute Dough flour, having natural good smell and color of Brown rice with high dietary fibers. Suitable for cooking Cakes, Banana Muffins, Waffles.
Product details