Jasmine Rice Flour
Produce from Gluten free Jasmine rice 100%.
Natural good smell of Jasmine rice.
Special soft and smooth texture
Suitable for cooking Waffles, Cakes, Pancakes, Steamed cakes.
Jasmine rice flour
Fancy Carp Brand Jasmine Rice Flour is finest selection from premium grade Jasmine rice seeds. Under special production process to make soft and smooth texture and have good smell while cooking as a nature of Jasmine rice. Jasmine rice flour is same kind of Rice flour without Gluten. Suitable for cooking Bakeries for Gluten intolerance people or use as ingredients to substitute Dough flour 100% for cooking some kind of food also having consumption values such as nutrients, dietary fiber. Suitable for cooking Cakes, Sponge cake, Butter cake, Muffins, Cookie, Waffles, Pancakes, Brownies, Cold crepe, Steam bun, Pizza etc.
Product information
|
Product (TH) |
แป้งข้าวหอมมะลิ |
|
Product (ENG) |
Jasmine Rice Flour |
|
Brand |
Fancy Carp |
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Packing size |
20b x 500g |
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Net weight (kgs.) |
10 |
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FDA number |
11-2-02857-6-0002 |
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Bag dimensions (cm.) |
12.5 x 25.5 x 6 |
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Box dimensions (cm.) |
25 x 37.5 x 21.5 |
What Is Jasmine Rice Flour?
Jasmine rice flour is finely milled from jasmine rice. It has a delicate rice aroma and can be used in cakes, pancakes, waffles, crepes, cookies, steamed cakes and flour blends.
What Is It Made From?
Fancy Carp Jasmine Rice Flour is made from jasmine rice and processed into a fine, smooth flour suitable for cooking and baking.
What Can You Make?
Use it for cakes, muffins, pancakes, waffles, crepes, cookies, brownies, steamed cakes, quick breads, rice noodles, crispy coatings and selected savory dishes.
What Is the Aroma Like?
It has a delicate aroma associated with cooked jasmine rice. The aroma may be more or less noticeable depending on the other ingredients and cooking method.
What Texture Does It Add?
It can create a smooth, soft, light or crumbly texture depending on the recipe. It is less sticky and chewy than glutinous rice flour.
Jasmine vs Rice Flour
Jasmine rice flour is a type of rice flour made specifically from jasmine rice. It has a more distinctive rice aroma, while texture and liquid absorption may vary by product.
Jasmine vs Glutinous Rice Flour
Jasmine rice flour creates a firmer, less sticky texture. Glutinous rice flour becomes soft, sticky and chewy when cooked and is better suited to mochi and similar desserts.
Good for Cakes and Muffins?
Yes. It can be used in sponge cakes, butter cakes, banana cakes, muffins and other rice-flour recipes. Follow a tested formula to achieve the required rise and structure.
Good for Pancakes?
Yes. Jasmine rice flour works well in pancakes and waffles, adding a delicate rice aroma and a light texture. Adjust the liquid according to the recipe.
Good for Crepes?
Yes. It can be used for sweet or savory crepes. Resting the batter before cooking helps the flour hydrate and may produce a smoother crepe.
Good for Cookies?
Yes. Use it in cookies and brownies for a light, crumbly texture. Avoid adding too much flour, which can make the finished product dry.
Good for Steamed Cakes?
Yes. Jasmine rice flour can be used in steamed cupcakes, sponge cakes and Asian-style steamed rice cakes when the recipe provides sufficient moisture and structure.
Can It Make Bread or Pizza?
Yes, as part of a flour blend developed for gluten-free bread or pizza crust. Other starches and a suitable binder are normally required for structure.
Can It Replace Wheat Flour?
Not automatically. It should not replace wheat flour at a 1:1 ratio unless the recipe is specifically developed for jasmine rice flour or gluten-free baking.
What Can You Blend It With?
Blend it with tapioca starch, cornstarch, modified tapioca starch or other rice flours to adjust softness, crispness, binding and overall structure.
Can It Make Boba Pearls?
It may be added for rice aroma, but it does not provide the characteristic chew of boba on its own. Combine it with tapioca starch and use a tested formula.
Is It Gluten-Free?
Jasmine rice is naturally gluten-free. Consumers requiring certified gluten-free products should check the current Fancy Carp label or certification for cross-contact information.
How Should You Store It?
Reseal the package after opening and store it in a cool, dry and clean place away from moisture, direct sunlight, heat and strong odors.
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Recipes from products
Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
