Pandan Small Tapioca Pearl
Fancy Carp Brand
Pandan Small Tapioca Pearl
Produce from tapioca starch under special production process to be small balls. Its property is similar with Sago which transformed from Sago palm. Pandan Tapioca Pearl is produced to have property similar to be "White Tapioca Pearl mixing with Natural Pandan Juice for cooking food and sweetmeats". Suitable for ingredients of sweetmeats such as Sago Pork (Tapioca Pearl Balls with Pork Filling), Young Coconut Pandan Sago with Coconut Milk), Ta Go Sago (Creamy Coconut Tapioca), Kanom Yok Ma Nee (Pandanus Sago Dumpling with Grated Coconut) Sago Tom (Boiled Tapioca Pearl) for paying respect to god activities.
Product information
Product (TH) |
สาคูเล็กใบเตย |
Product (ENG) |
Pandan Small Tapioca Pearl |
Brand |
Fancy Carp |
Packing size |
20b x 500g |
Net weight (kgs.) |
10 |
FDA number |
11-2-02857-2-0010 |
Bag dimensions (cm.) |
14 x 22 x 3.5 |
Box dimensions (cm.) |
25.5 x 35.5 x 17.5 |
Did you know?
Pandan tapioca pearl: If require to make light Pandan color of Tapioca pearl, to use Fancy carp brand Pandan tapioca pearl to mix with Fancy carp brand tapioca pearl for cooking food or sweetmeat.
Did you know?
How to cook Boiled Sago with Coconut Milk. If require to make more stable stickiness and viscosity, mixing Fancy brand carp brand Rice flour in simmered coconut milk.
Did you know?
How to cook Sago Pork (Tapioca Balls with Pork Filling) First step to clean Tapioca pearl to remove residue tapioca starch then soak in water for 15 minutes after that leave it dry for 5 minutes. Last step, take it to make a shape of Sago.
Did you know?
How to cook Sago Bua Loy )Tapioca pearl with Coconut Milk), use Fancy carp brand Pandan tapioca pearl to soak in water for for 10-15 minutes then drain water and take it to make a shape of Sago.