Tapioca Starch
Fancy Carp Brand
Increase viscosity, clear, glossy
Suitable for ingredient of cooking sweetmeat such as Kanom Chan (Steamed Layer Cake), Tao Suan (Bean Porridge with Coconut Milk), Tub Tim Krob (Red Rubbies with Coconut Milk), Kanom Lod Chong Singapore (Cendol-Rice Flour Jelly in Sweet Coconut Milk)
Export quality Tapioca starch
Suitable for ingredient of cooking food such as Guy Chay (Steamed Chives Dumplings), Fried mussels, Radna (Noodles with Sticky Soup)
Tapioca starch
Fancy Carp Brand Tapioca starch is white texture and produced from good quality tapioca (export grade) when touch feeling slip hand. Suitable for cooking food and sweetmeat to increase viscosity such as Kanom Tub Tim Krob, Kanom Ping (baking dessert), Tao Suan (bean porridge with coconut milk), mixing with rice flour and corn starch for cooking Kanom chan (steamed layer cake), mixing with rice flour for cooking Kanom Lod Chong Singapore (Cendol-Rice Flour Jelly in Sweet Coconut Milk), Kanom Guay (Banana Dessert), Kanom Guy Chay (Steamed Chives Dumplings), mixing with rice flour and glutinous rice flour for cooking Kanom Pla Grim Kai Tao (Sweet Rice Noodles with Coconut Cream), mixing with corn starch for cooking gravy sauce.
Product information
|
Product (TH) |
แป้งมันสำปะหลัง |
|
Product (ENG) |
Tapioca Starch |
|
Brand |
Fancy Carp |
|
Packing size |
20b x 1kg. |
|
Net weight (kgs.) |
20kgs. |
|
FDA number |
11-2-02857-2-0002 |
|
Bag dimensions (cm.) |
1 kg - 20 x 28.5 x 4.5 |
|
Box dimensions (cm.) |
42 x 50 x 20 (cm.) |
Did you know?
Tapioca starch: Soup, Radna (Noodles with Sticky Soup), Kra Plo Pla (Fish Maw Soup) that we eat at present are having Tapioca starch as an ingredient to increase soup viscosity.
Did you know?
Fancy carp brand Tapioca starch is stable viscosity and not shrink. Just small amount mixing with food or sweetmeat is enough to save your cost.
Did you know?
Tapioca starch is suitable for soft pork marinade because Tapioca starch is coating meat and holding lard inside the meat not come out. Just using 1 tablespoon for 1 kilogram of meat.
Did you know?
Kanom Ping (Baking dessert) is 100% cooking from Tapioca starch and easy to cook, just mix with Sugar, Coconut milk, Yolk then bake it. Enable to increase its good smell by candle smoke baking.
Did you know?
How to boil Tub Tim Krob without losing of starch from Water chestnut. After boiling Water chestnut in the casserole until Water chestnuts float up then take it out from casserole to prevent starch loss.
Did you know?
Colorful sweetmeat like "Tub Tim Krob" make from Water chestnut texture which cut into squares. Bring it to soak in hot water then keep it cool. Take it to mix with Red syrup and Tapioca starch then bring to boil to be Tub Tim Krob.
Did you know?
How to make Kanom Daifuku (Japanese Dessert) : To make soft Daifuku texture by mixing Fancy carp bran Tapioca starch into Glutinous rice flour in the ration of 20-40% of Glutinous rice flour 100%.
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Recipes from products
Pla Grim Kai Tao (Sweet and salty rice flour dumplings in creamy coconut milk
Pla Grim Kai Tao is a traditional Thai dessert featuring dough with both sweet and salty flavors. When enjoyed together with coconut milk, it creates a perfectly balanced combination of flavors, complemented by the natural aroma of pandan leaves. It’s easy to make—give it a try!
Thai Fried Sweet Potato Balls (Kanom Kai Tao)
Kanom Kai Tao / Kanom Khai Nok Krata (Thai Fried Sweet Potato Balls)
The method for making Kanom Kai Tao / Kanom Khai Nok Krata is surprisingly easy! It’s simple to make at home, and it’s a great option for selling, with excellent profit margins. Check out the steps to make this delicious treat!
Tub Tim Krob (Red Rubbies with Coconut Milk)
Tubtimkrob is a cool dessert mix with ice, its color normally pink. “Tub Tim Krob” is popular in Thailand and its shape is look like ruby, in foreign countries call this menu “Red Rubies with Coconut Milk”
Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
