Rice Flour

Rice Flour

Made from rice, which is naturally gluten-free.

Used in dishes that require stability or a crumbly texture.

Commonly used in making Steamed Banana Cake, Toddy Palm Cake, Steamed Coconut Milk, Thai Crispy Pancakes, and Thai Honeycomb Cookies.

It can be mixed with coconut milk to help stabilize it for dessert toppings, such as in Thai Pudding with Coconut Topping (Tako).

แป้งข้าวจ้าวโม่น้ำ เนื้อนุ่มกว่าที่เคย

Fancy Carp Brand Rice Flour is made from high-quality rice grains and processed using water milling, resulting in a soft, fine texture. It’s ideal for recipes that require a stable, crumbly texture without being too sticky. This flour is suitable for a variety of traditional Thai desserts, such as Steamed Coconut Pudding (Kanom Tuay), Thai Coconut Pancakes (Kanom Krok), Toddy Palm Cake (Kanom Tan), Steamed Coconut Cake, Thai Pudding with Coconut Topping (Tako), Steamed Banana Cake (Kanom Kluay), Steamed Pandan Layer Cake (Kanom Chan), and Thai Crispy Pancakes (Kanom Buang).

Product information

Product (TH)

แป้งข้าวจ้าวโม่น้ำ

Product (ENG)

Rice Flour

Brand

Fancy Carp

Packing size

20b x 500g
1 bag x 30 kgs

Net weight (kgs.)

10
30

FDA number

11-2-02857-2-0006

Bag dimensions (cm.) (length x width x height)

500g 16.5 x 24 x 2.5

Box dimensions (cm.) (length x width x height)

500g 25 x 37.5 x 21.5
30g 49 x 87 x 14

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