Modified Tapioca Starch
Fancy Carp Brand
Produce from Tapioca starch under special production process to have similar property close to Arrowroot starch
Make food and sweetmeat having viscosity, clear and not shrink back.
Suitable for cooking Thai sweetmeat such as Kanom Cho Muang (Stuffed Flower-Shaped Dumplings), Kanom Nam Dok Mai (Floral Rice Cakes), Kanom Chan (Steamed Layer Cakes), Kanom Kuay (Banana Dessert).
Suitable for cooking noodles with sticky soup, Fish Maw Soup, Soup to keep viscosity stable for long time.
Modified Tapioca Starch
Fancy Carp Brand Modified Tapioca Starch is transformed from high quality tapioca roots. It can be used as a thickener and stabilizer and also make your dish softer than tapioca starch. Suitable for : pie fillings, thickening pudding; mixing with tapioca starch and rice flour for Kanom Piak Poon (Green or Black Coconut Sweet Pudding), Kanom Chan (Layer Sweet Cake), Kanom Kluay (Steamed Banana Pudding with Coconut); mixing with rice flour and mung bean flour for Kanom Tuay (Thai Coconut Milk Custard); and many more Thai desserts.
Product information
|
Product (TH) |
แป้งท้าว |
|
Product (ENG) |
Coarse Tapioca Starch |
|
Brand |
Fancy Carp |
|
Packing size |
40b x 500g |
|
Net weight (kgs.) |
20 |
|
FDA number |
11-2-02857-2-0007 |
|
Bag dimensions (cm.) |
14.5 x 21.5 x 3 |
|
Box dimensions( cm.) |
40 x 42 x 18 |
Did you know?
Modified tapioca starch: If you require Kanom Daifuku (Japanese Dessert) to have shiny white texture, just mix it with Fancy carp brand Coarse tapioca starch 5% in Glutinous flour.
Did you know?
If require Radna (Noodles with Sticky Soup), Kra Plo Pla (Fish Maw Soup) or Soup having stable viscosity. Just mix it with Fancy carp brand Coarse tapioca starch.
Did you know?
Fancy carp brand Coarse tapioca starch is suitable to mix with other flours or starches for cooking sweetmeats such as Kanom Cho Moung (Stuffed Flower Shaped Dumplings), Kanom Chan (Steamed Layer Cake), Kanom Nam Dog Mai (Floral Rice Cakes), Kanom Piak Poon (Coconut Sweet Pudding) that Coarse tapioca starch has viscosity to make stable shaped sweetmeat.
Did you know?
Fancy carp brand Coarse tapioca starch is produced from Tapioca starch under special production process to have its property similar Arrowroot starch that having more stable viscosity than Tapioca starch.
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Recipes from products
Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
