Modified Tapioca Starch Fancy Carp Brand

Modified Tapioca Starch Fancy Carp Brand

Produce from Tapioca starch under special production process to have similar property close to Arrowroot starch.

Make food and sweetmeat having viscosity, clear and not shrink back.

Suitable for cooking Thai sweetmeat such as Pandanus Pudding in Coconut Cream (Kanom Piak Poon), Steamed Pandan Layer Cake (Kanom Chan), Steamed Banana Cake.

Suitable for cooking noodles with sticky soup, Fish Maw Soup, Soup to keep viscosity stable for long time.

Modified Tapioca Starch is convenient, requires no grinding, and is high quality.

Fancy Carp Brand Modified Tapioca Starch can be used as a substitute for arrowroot starch in original recipes. This starch has a smooth, fine white texture, provides consistent thickness, slow setting, and a clear appearance that enhances the appeal of dishes. It is easy to use, dissolves quickly in water, and does not clump. Modified Tapioca Starch is commonly used as an ingredient in various foods and desserts, such as Pandanus Pudding in Coconut Cream (Kanom Piak Poon), Steamed Banana Cake, Thai Caramel (Kalamae), Steamed Pandan Layer Cake (Kanom Chan), Stuffed Flower-Shaped Dumplings (Chor Muang), Floral Rice Cakes (Kanom Nam Dok Mai), Mung Bean Pudding (Tao Suan), Steamed Coconut Pudding (Kanom Tuay), and Stuffed Dough Pyramid Dessert (Kanom Tian Kaew).

Product information

Product (TH)

แป้งท้าวเนื้อละเอียด

Product (ENG)

Modified Tapioca Starch

Brand

Fancy Carp

Packing size

40b x 500g

Net weight (kgs.)

20

FDA number

11-2-02857-6-0022

Bag dimensions (cm.)
(length x width x height)

14.5 x 21.5 x 3

Box dimensions( cm.)
(length x width x height)

40 x 42 x 18

Order
channel

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