Modified Tapioca Starch Fancy Carp Brand


Produce from Tapioca starch under special production process to have similar property close to Arrowroot starch.
Make food and sweetmeat having viscosity, clear and not shrink back.
Suitable for cooking Thai sweetmeat such as Pandanus Pudding in Coconut Cream (Kanom Piak Poon), Steamed Pandan Layer Cake (Kanom Chan), Steamed Banana Cake.
Suitable for cooking noodles with sticky soup, Fish Maw Soup, Soup to keep viscosity stable for long time.
Modified Tapioca Starch is convenient, requires no grinding, and is high quality.
Fancy Carp Brand Modified Tapioca Starch can be used as a substitute for arrowroot starch in original recipes. This starch has a smooth, fine white texture, provides consistent thickness, slow setting, and a clear appearance that enhances the appeal of dishes. It is easy to use, dissolves quickly in water, and does not clump. Modified Tapioca Starch is commonly used as an ingredient in various foods and desserts, such as Pandanus Pudding in Coconut Cream (Kanom Piak Poon), Steamed Banana Cake, Thai Caramel (Kalamae), Steamed Pandan Layer Cake (Kanom Chan), Stuffed Flower-Shaped Dumplings (Chor Muang), Floral Rice Cakes (Kanom Nam Dok Mai), Mung Bean Pudding (Tao Suan), Steamed Coconut Pudding (Kanom Tuay), and Stuffed Dough Pyramid Dessert (Kanom Tian Kaew).


Product information



Product (TH) |
แป้งท้าวเนื้อละเอียด |
Product (ENG) |
Modified Tapioca Starch |
Brand |
Fancy Carp |
Packing size |
40b x 500g |
Net weight (kgs.) |
20 |
FDA number |
11-2-02857-6-0022 |
Bag dimensions (cm.) |
14.5 x 21.5 x 3 |
Box dimensions( cm.) |
40 x 42 x 18 |
Did you know?
Modified tapioca starch: If you require Kanom Daifuku (Japanese Dessert) to have shiny white texture, just mix it with Fancy carp brand Coarse tapioca starch 5% in Glutinous flour.
Did you know?
If require Radna (Noodles with Sticky Soup), Kra Plo Pla (Fish Maw Soup) or Soup having stable viscosity. Just mix it with Fancy carp brand Coarse tapioca starch.
Did you know?
Fancy carp brand Coarse tapioca starch is suitable to mix with other flours or starches for cooking sweetmeats such as Kanom Cho Moung (Stuffed Flower Shaped Dumplings), Kanom Chan (Steamed Layer Cake), Kanom Nam Dog Mai (Floral Rice Cakes), Kanom Piak Poon (Coconut Sweet Pudding) that Coarse tapioca starch has viscosity to make stable shaped sweetmeat.
Did you know?
Fancy carp brand Coarse tapioca starch is produced from Tapioca starch under special production process to have its property similar Arrowroot starch that having more stable viscosity than Tapioca starch.