Glutinous Rice Flour Fancy Carp Brand


Produce from Gluten Free Glutinous rice seed 100%.
Can be mixed with black glutinous rice flour for more nutrient.
Suitable for cooking Kanom Tien, Kanom Keng, Kanom Bua Loy, Kanom Tua Pab, Kanom Ba Bin.
Enable to apply for Bakery recipe with better result of tight texture, sticky.
Glutinous Rice Flour
Glutinous Rice Flour (Sticky Rice Flour) Fancy Carp Brand is transformed from high quality glutinous seed. It can be used as a thickener for sauces and gravies. Moreover, you can used glutinous rice flour to make you dish chewier or softer. Suitable for: Glutinous rice ball, Tang Yuan (Chinese dessert), Dumplings, Japanese Mochi, use as thickener for soups and sauces.


Product information



Product (TH) |
แป้งข้าวเหนียว |
Product (ENG) |
Glutinous Rice Flour |
Brand |
Fancy Carp |
Packing size |
20b x 500g |
Net weight (kgs.) |
10 |
FDA number |
11-2-02857-2-0005 |
Bag dimensions (cm.) |
16.5 x 23 x 3.5 |
Box dimensions( cm.) |
25 x 37.5 x 21.5 |
Did you know?
Can be mixed with black glutinous rice flour as desired to increase more nutrient.
Did you know?
Fancy carp brand Glutinous rice flour can be used to make mochi.
Did you know?
Can be mixed with rice flour to reduce the stickiness.
Did you know?
It's easy to cook topokki (a popular Korean food) by mixing 1 part of glutinous rice flour and 2 parts of rice flour.