News & Events
Sugar, Fat, and Flour: How They Affect the Stability of Summer Desserts
14 July 2026Hot weather can make desserts change condition faster than many may think. Some desserts look beautiful when they first come out of the kitchen, with a smooth texture and a neat surface. But after sitting for a while, or during packing and delivery to customers, they may start to soften, become runny, separate into layers, […]
Thai Summer Desserts That Are Easy to Sell: Choosing Refreshing and Appealing Menus
12 July 2026When the weather starts getting hot, dessert buyers often choose based on the first feeling they get when they see a dessert. Desserts that look light, clean, soft in color, and easy to enjoy often catch the eye better than menus that look too heavy or overly sweet. Choosing Thai summer desserts is therefore not […]
Practical Techniques to Help Summer Thai Dessert Menus Sell Better
10 July 2026When summer arrives, sweet, creamy, and refreshing Thai desserts naturally become more appealing. But for those who make desserts for sale, this season can be a tricky one. Ingredients can spoil more easily. Hot, humid weather can make desserts soften, melt, or lose their shape faster than usual. Customer behavior also changes, as many people […]
How to Make Summer Desserts Suitable for Delivery
9 July 2026Why do Thai desserts for delivery fall apart so easily during summer? The answer lies in the temperature inside the delivery box, which can cause coconut milk, sugar, or flour-based components to soften and melt faster than usual. To make sure desserts reach customers safely while still looking as good as when they left the […]
How Different Types of Flour React to Heat: What Dessert Makers Should Know
5 July 2026When making desserts, many people often start by looking at the recipe and ingredient ratios. But there is another small detail that affects dessert texture more than many may think. That detail is how differently each type of flour reacts to heat. Some desserts need to be soft and hold their shape. Some need to […]
Thai Summer Desserts: Why Some Menus Melt Easily and How to Choose Flour That Helps Desserts Stay Stable
Summer often causes heat-sensitive ingredients such as coconut milk and sugar to become runny or melt, making Thai desserts lose their shape more easily. While temperature control and resting time are essential, the type of flour is another important factor that should not be overlooked. Let’s explore the reasons behind this problem, along with how […]
Healthy Thai Summer Desserts: Soft, Fragrant, and Naturally Delightful with Riceberry Rice Flour
30 June 2026As the weather gets warmer, light and refreshing Thai desserts naturally become more appealing. Whether it’s a chilled dessert, a coconut milk-based sweet, or a treat that feels light and comforting, these are often the first things many people crave on a hot summer day. . Today, however, people are looking for more than just […]