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Cornstarch vs. All-Purpose Flour: Differences and Uses

11 March 2025

Cornstarch vs. All-Purpose Flour—what’s the difference? Can they be used interchangeably? Discover their unique properties, best uses, and a gluten-free alternative for healthier cooking!

Inspired Cooking

A Journey to Better Health: Som’s Story

You don’t have to wait for health issues to start taking care of yourself. Small, mindful choices can lead to lasting change. Discover Som’s journey to a healthier lifestyle through better, sustainable choices.

Inspired Cooking

Mama’s Love Pancakes

A simple pancake, but filled with a mother’s love. When care and concern inspire a 100% gluten-free, safe, and delicious recipe. Discover the heartwarming story of a mom who turned love into a healthy choice for everyone.

Informative

Gluten-Free Flour: Understanding Its Benefits and Applications in Food and Baking

8 December 2024

Gluten-free flour has become increasingly popular today. It is not only suitable for individuals with gluten intolerance (Celiac Disease) or gluten sensitivity but also caters to those seeking diverse, healthy options in cooking and baking. This article will introduce you to gluten-free flour, its benefits, and how to use it effectively.

Informative

True or False? Is Cornstarch a Multipurpose Flour?

Corn Starch and all-purpose flour have unique properties and distinct characteristics that enhance the flavor and texture of food or desserts, making them more delicious and appealing.

Informative

Properties and Benefits of Glucose Syrup Beyond Just Sweetness

Glucose Syrup, made from tapioca starch, is a familiar ingredient to many. As a common sweetener, it’s something we frequently encounter in various foods, especially desserts we consume regularly.

Informative

Could You Be Gluten Intolerant Without Knowing It?

19 September 2024

The food we eat every day is a part of our lives that requires careful attention and self-monitoring. Sometimes, you might be experiencing a food allergy without even realizing it, especially when it comes to gluten intolerance. Fortunately, there are now more options available for avoiding gluten than ever before.

Informative

Choosing the Perfect Gluten Free Flour for Soft and Tasty Dishes

11 September 2024

Thai rice flour is an essential ingredient in many types of dishes, whether savory or sweet. There are several types of Thai rice flour, each with its own unique properties, making them suitable for different kinds of dishes.

Information and status update

Exhibition at the Amazing Thai Rice 2024

26 June 2024

Charoenworrakit Co., Ltd. participated in the Amazing Thai Rice 2024 event. The Fancy Carp Flour booth was lively and drew much attention, featuring popular workshops. Visitors learned to bake with Thai gluten-free flour, creating treats like khanom babin and waffles.