Desserts
Desserts
Thai Fried Sweet Potato Balls (Kanom Kai Tao)
Kanom Kai Tao or also known as Kanom Khai Nok Krata, refers to Thai fried sweet potato balls. The origin of the name is unclear, but it’s believed that the size resembles turtle or quail eggs, which is why these names stuck. This popular snack is easily found throughout Thailand, especially at street food stalls, with variations […]
Yogurt Cake
This yogurt cake has a bouncy, fluffy texture, a delightful yogurt aroma, and a melt-in-your-mouth softness. This recipe is super easy to make and not complicated at all. It’s also gluten-free, making it a perfect choice for those who cannot consume wheat flour due to gluten intolerance. Give it a try!
Pla Grim Kai Tao (Sweet and salty rice flour dumplings in creamy coconut milk
Pla Grim Kai Tao is a traditional Thai dessert featuring dough with both sweet and salty flavors. When enjoyed together with coconut milk, it creates a perfectly balanced combination of flavors, complemented by the natural aroma of pandan leaves. It’s easy to make—give it a try!
Kanom Pra Pai (Flour Dumpling Stuffed with Mung Bean)
“Khanom Phra Pai” is a traditional Thai dessert made from soft glutinous rice flour dough filled with sweet mung bean paste and topped with rich coconut cream. In ancient times, this dessert was exclusively prepared for wedding ceremonies as a symbol of the bride and groom’s strong and enduring love for one another.
Soft Mung-Bean Crepe
Tua Paeb is a traditional Thai dessert known for its beautiful appearance and simple preparation, using only a few ingredients. It has a soft texture and delicious taste. If you’re interested in making Tua Paeb at home or even for sale, follow this free recipe we’ve shared!
Gluten Free Blueberry Muffin
Gluten-Free Muffins Recipe – Easy to Make and Perfect for Gifting or Selling! Delicious, fragrant, and packed with the health benefits of blueberries, which are rich in antioxidants and great for digestion.
Kanom Piak Poon (Pandan Pudding in Coconut Cream)
Let’s make another simple Thai dessert, “Pandan Pudding in Coconut Cream” (Kanom Piak Poon). This is a popular Thai dessert loved by many for its unique flavor, texture, and aroma. Today, we’re sharing a recipe for this fragrant, sweet, and delicious pandan-flavored dessert. If you try making it for sale, it’s sure to be a hit!
Gluten-Free Japanese Egg Cake – Rice Cooker Recipe
Free Recipe: “Soft and Fragrant Egg Cake Made from Jasmine Rice Flour, Gluten-Free – Easy and Convenient with Just a Rice Cooker”
Not many ingredients needed! Check out the method below to make this delicious cake.
Coconut Dumplings in Sweet Coconut Milk
“Khanom Ko Kati” is a traditional Thai dessert that has become quite rare to find nowadays. If you enjoy Bua Loy, this might just become another favorite dessert for you. Today, we’re sharing a recipe for Khanom Ko for you to try making at home. It’s a great activity for parents and kids to do together over the weekend. The recipe is very simple, with an authentic taste that brings back memories of when grandma made it for us as children.
Banana Cake – Jamine Rice Flour recipe
If you’ve made “Banana Cake” before and it turned out dense and rough, try this recipe! It makes a light, soft, and fluffy banana cake with a delicate sweetness and a lovely aroma. Best of all, it’s super easy to make with simple steps, perfect for beginners. You can also tweak the recipe to sell, and it’s sure to be a crowd favorite!
เสียงของลูกค้า
ธัญรัศม์ บุณยกมลเศรษฐ์
Mitten Matter
สุวดี โพธิ์วิจิตร
อาจารย์มหาวิทยาลัย
สุวารินทร์ สิริเกษมสุข
ผู้ช่วยร้านขนม
สุพัตรา กุลกัลชัย
เจ้าของ Brand DoufinHouse บริษัท S&N FOODANDBEVERAGE