Bakery
Bakery
Yogurt Cake
This yogurt cake has a bouncy, fluffy texture, a delightful yogurt aroma, and a melt-in-your-mouth softness. This recipe is super easy to make and not complicated at all. It’s also gluten-free, making it a perfect choice for those who cannot consume wheat flour due to gluten intolerance. Give it a try!
Gluten Free Breadstick
“This gluten-free breadstick recipe is suitable for people with gluten intolerance. It’s commonly enjoyed wih coffee in the morning or as a snack with afternoon tea. Pairing it with tea makes for a delightful treat anytime.”
Gluten Free Blueberry Muffin
Gluten-Free Muffins Recipe – Easy to Make and Perfect for Gifting or Selling! Delicious, fragrant, and packed with the health benefits of blueberries, which are rich in antioxidants and great for digestion.
Gluten-Free Japanese Egg Cake – Rice Cooker Recipe
Free Recipe: “Soft and Fragrant Egg Cake Made from Jasmine Rice Flour, Gluten-Free – Easy and Convenient with Just a Rice Cooker”
Not many ingredients needed! Check out the method below to make this delicious cake.
Banana Cake – Jamine Rice Flour recipe
If you’ve made “Banana Cake” before and it turned out dense and rough, try this recipe! It makes a light, soft, and fluffy banana cake with a delicate sweetness and a lovely aroma. Best of all, it’s super easy to make with simple steps, perfect for beginners. You can also tweak the recipe to sell, and it’s sure to be a crowd favorite!
Soft and Chewy Black Glutinous Rice Flour Bread
This black glutinous rice flour bread recipe is perfect for those who enjoy soft and chewy bread. It offers more nutritional value than regular white rice flour and has a unique aroma from the black glutinous rice flour. It’s a great activity for parents and kids to try together as a fun family project, and you get to enjoy the delicious results of your own handiwork!
Gluten-Free Banana Cake with Macadamia and Almonds
An easy recipe for making Gluten-Free Banana Cake with Macadamia and Almonds with an extra delicious twist by adding almonds and macadamia nuts. On a relaxing day, try following the steps one by one. This recipe is gluten-free, perfect for those with wheat allergies, so everyone in the family can enjoy it together!
เสียงของลูกค้า
ธัญรัศม์ บุณยกมลเศรษฐ์
Mitten Matter
สุวดี โพธิ์วิจิตร
อาจารย์มหาวิทยาลัย
สุวารินทร์ สิริเกษมสุข
ผู้ช่วยร้านขนม
สุพัตรา กุลกัลชัย
เจ้าของ Brand DoufinHouse บริษัท S&N FOODANDBEVERAGE