Yogurt Cake
Preparation time
20
Minute
Cooking time
50
Minute
For
4
Serve
For those who love soft, delicate cakes with a tangy twist from yogurt to balance the richness, you absolutely must try this yogurt cake recipe! The cake has a bouncy, fluffy texture, with a delightful yogurt aroma that melts in your mouth. Best of all, it’s super easy to make and not complicated at all. If you’re tired of the same old cake flavors or can’t eat wheat flour due to gluten intolerance, this is the perfect recipe to try. It’s incredibly simple to make!
Our yogurt cake recipe highlights the natural taste of yogurt, using “Jasmine Rice Flour” and “Corn Starch” from the “Fancy Carp” brand as key ingredients. These flours ensure the cake has a smooth, fine texture, a soft and delicate crumb, and a mildly sweet and tangy flavor naturally derived from the yogurt. This cake is perfect for serving on weekends or pairing with afternoon tea, making it an excellent match with tea or coffee.
Raw material
How to cook
1
Preheat the oven to 150°C to warm it up while preparing the ingredients. Meanwhile, sift both types of flour together and set aside.
2
Prepare the yolk mixture: Place the egg yolks into a mixing bowl and whisk until light and fluffy. Once the yolks are well combined and the color turns pale, add vanilla extract and mix well.
3
Add the salt, yogurt, and sunflower oil to the mixture and stir until smooth and fully combined.
4
Gradually add the sifted Fancy Carp Jasmine Rice Flour and Cornstarch into the yolk mixture.
5
Gently fold the flour into the mixture until fully incorporated. Make sure there are no white lumps and the batter is smooth.
6
Prepare the egg white mixture: Place the egg whites and lemon juice into a mixing bowl and beat at medium speed until fine bubbles form. Gradually add the sugar, one portion at a time, until all the sugar is incorporated.
7
Beat the egg whites until soft peaks form. Divide the egg whites into three portions and fold them into the yolk mixture in batches, mixing gently after each addition.
8
Once all the ingredients are well combined, pour the batter into a lined baking pan (if using a removable base pan, wrap it securely with aluminum foil). Bake using the water bath method at 140°C with top and bottom heat for about 50 minutes or until fully cooked.
9
After baking, let the cake cool slightly before removing it from the pan. Serve with fruit sauce, honey, and fresh fruits.
Products used in the formula
Rice Flour
Fancy Carp Brand Rice Flour is made from high-quality rice grains and processed using water milling, resulting in a soft, fine texture. It’s ideal for recipes that require a stable, crumbly texture without being too sticky. This flour is suitable for a variety of traditional Thai desserts.
Product details
Jasmine Rice Flour
Fancy Carp Brand
It is same kind of Rice Flour without Gluten. Suitable for Bakery menus to substitute Dough flour, some menu can substitute 100%. Good point is soft texture of Jasmine rice flour. Suitable for cooking Cakes, Pancakes, Waffles.
Product details
Corn Starch
Fancy Carp Brand
Suitable for various food and sweetmeat menus such as coating food and sweetmeat before crispy fried, Food and sweetmeat paste filling, increasing viscosity and stability for food and sweetmeat such as Radna (noodles with sticky soup), Tao Suan (bean porridge with coconut milk) and also an ingredient of cooking soft cookie.
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Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
