Kanom Sago Pork (Tapioca Balls with Pork Filling)
Preparation time
15
Minute
Cooking time
30
Minute
For
2-3
Serve
Raw material
How to cook
1
Heat the pan then put Vegetable Oil, Coriander Root, Garlic, Finely Ground Pepper then mix together until having Fragrant smell.
2
put Red Onion to mix for medium cook then put Palm Sugar to mix until same texture after that put Chopped Pork, Soy Sauce, Chopped Sweet Radish to mix all ingredients together for a period finally put Finely Ground Roasted Peanut and cook.
3
Leave Sago paste ingredients and let it cool down before making a ball shape with suitable size for eating and leave it.
4
Bring prepared Tapioca pearls for cleaning 1 time and soak for 5 minutes then put on Grille to drain water.
5
Put Tapioca pearls on palm and make a round shape as a sheet.
6
Bring shaped Sago Paste put on middle of Sago sheet then make a shape as a ball after that leave it.
7
Use fried garlic oil to oiled surface of prepared steaming tray.
8
Heat steamer and wait until water boiled.
9
Bring the prepared Sago Pork (Tapioca Balls with Pork Filling) to put in Steamer with distancing of each Sago Balls in order to completely cook for around 5 minutes.
10
Put Sago Pork on plate and oiled Sago Pork by Vegetable Oil in order to prevent sticky among Sago balls.
Products used in the formula
White Small Tapioca Pearl
Produce from Tapioca starch under special production process to be small balls. Its property is similar with Sago which transformed from Sago palm. Suitable for sweetmeats such as Sago Pork (Tapioca Balls with Pork Filling), Young Coconut Sago with Coconut Milk), Ta Go Sago (Creamy Coconut Tapioca)
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Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
