Sago Pudding with Coconut Topping
Preparation time
40
Minute
Cooking time
45
Minute
For
4
Serve
Sago Pudding with Coconut Topping is another popular Thai dessert, known for its unique combination of soft, chewy sago pearls and rich, fragrant coconut topping, creating a deliciously layered taste. Originally, sago pudding was made for festivals and special events, but with its delightful flavor and simple preparation, it has become a favorite treat for Thai families and a popular gift. Today, we’re sharing an easy-to-follow recipe so you can make Sago Pudding with Coconut Topping right at home.
Raw material
How to cook
1
Sago Mixture
- Add 950 ml of water to a pot and bring it to a boil.
- Rinse the sago pearls by placing them in a strainer and running a little water over them.
- Add the sago pearls to the pot and cook over medium heat, stirring continuously for about 15 minutes to prevent the sago from clumping together.
- When the sago becomes thick and sticky, add jasmine essence and sugar, stirring until well combined.
- Add the cooked corn and mix well, then turn off the heat.
- Spoon the mixture into prepared cups and set aside to cool.
2
Coconut Topping
Mix the coconut topping ingredients together. Start by adding the coconut milk, granulated sugar, salt, and jasmine rice flour, and stir until well combined.
3
Coconut Topping
Pour the mixed coconut topping into a pot or pan. Cook over low heat, stirring continuously until the coconut mixture begins to thicken. Turn off the heat and remove from the stove.
4
Add Coconut Topping to “Sago Pudding”
Spoon the sago mixture into prepared cups or containers, then add a layer of coconut topping on the sago. Let it sit for a moment to allow the coconut layer to set. You can garnish with cooked corn or other toppings as desired.
Products used in the formula
Jasmine Rice Flour
Fancy Carp Brand
It is same kind of Rice Flour without Gluten. Suitable for Bakery menus to substitute Dough flour, some menu can substitute 100%. Good point is soft texture of Jasmine rice flour. Suitable for cooking Cakes, Pancakes, Waffles.
Product details
Pandan Small Tapioca Pearl
Fancy Carp Brand
Produce from Tapioca starch under special production process to be Tapioca pearl balls. Its property is similar with Sago which transformed from Sago palm. It is mixed with natural Pandan juice to make sweetmeats have natural good smell of Pandan.
Product details
White Small Tapioca Pearl
Fancy Carp Brand
Produce from Tapioca starch under special production process to be small balls. Its property is similar with Sago which transformed from Sago palm. Suitable for sweetmeats such as Sago Pork (Tapioca Balls with Pork Filling), Young Coconut Sago with Coconut Milk), Ta Go Sago (Creamy Coconut Tapioca)
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376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
