Tub Tim Krob (Red Rubbies with Coconut Milk)
Preparation time
30
Minute
Cooking time
45
Minute
For
4
Serve
One of popular Ice Sweetmeat with Pink color in Thailand is “Kanom Tub Tim Krob”. Its shape is look like Ruby (Gem, Jewel). In foreign country calls this menu that “Red Rubies with Coconut Milk”
Tub Tim Krob is come from Water Chestnut texture (cut into small pieces) and mix with Tapioca starch. While eating with Coconut Milk, sweet taste of Water Chestnut texture and a little salty with the Aroma of Coconut Milk. This menu is easy to cook for daily eating. Learn to cook with us as followings.
Raw material
How to cook
1
- Peel the water chestnuts and cut them into small pieces (about 1 cm in size). Rinse them with water. Mix a small amount of red food coloring with water, then coat the water chestnuts and let sit for about 10 minutes to allow the color to absorb.
- In a pot, bring 500 ml of coconut milk to a boil, simmering gently over medium heat. Add 3-4 pandan leaves and continue to cook on medium heat.
- Add sugar and stir until combined, then add a pinch of salt to enhance the flavor. At this stage, if you want a smoky aroma, place the coconut milk in a smoker for 15 minutes, or you can use pre-smoked coconut milk as a substitute.
- Remove the water chestnuts from the coloring mixture and drain. Place tapioca starch on a tray, then coat the water chestnuts in the starch, shaking off any excess.
- Boil the coated water chestnuts in rapidly boiling water. When they float to the surface, they are cooked. Be cautious at this step; if the water isn’t boiling rapidly, the tapioca coating may fall off the water chestnuts.
- Remove the coated water chestnuts from the pot and place them in room-temperature water to cool. Once cooled, serve in a bowl with coconut milk, and you can add jackfruit or fresh coconut meat if desired.
Products used in the formula
Tapioca Starch
Fancy Carp Brand
Tapioca starch is white texture and produced from good quality tapioca (export grade) when touch feeling slip hand. Suitable for cooking food and sweetmeat to increase viscosity such as Kanom Tub Tim Krob, Kanom Ping (baking dessert), Tao Suan (bean porridge with coconut milk).
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Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
