Tub Tim Krob (Red Rubbies with Coconut Milk)

Tub Tim Krob (Red Rubbies with Coconut Milk)

Difficulty level

Preparation time



Cooking time






Raw material

  • Fancy carp brand Tapioca starchฟ
  • Water Chestnut (cut into squares)
  • Coconut Milk
  • Fragrant Pandan Leaves
  • Sugar
  • Salt
  • Red Food Color
  • Others such as Jackfruit, Coconut Milk as required.


How to cook


Part of Tubtimkrob

  1. Peel off Water Chestnut and cut it to be small pieces (size around 1 cm) then clean it by water.
  2. Mix Red Food Coloring with a little water then mix with Water Chestnut after leaving for 10 minutes.


Part of Coconut Milk

  1. Boil Coconut Milk in Food Casserole 500 ml and simmer slowly with medium heat.
  2. Put Fragrant Pandan Leaves for 3-4 leaves into Food Casserole and continue boiling with medium heat.
  3. Put Sugar and stir then put a little salt to make a good taste.
    At this step, if require Coconut Milk to have fragrant candle smell, take it to bake candle smoke for 15 minutes.


Part of Tubtimkrob (continue)

  1. Take out Water Chestnut from water, drain water.
  2. Put Tapioca starch in Tray for mixing with Water Chestnut then remove exceeded Tapioca starch out by grille.
  3. Put it into boiling water with strong heat when it is completely cooked, it will float up. Caution: If water is not strong boiling may cause Tapioca starch loses from Water Chestnut.
  4. Take Tubtimkrob to put in cool water water and leave until it cool.
  5. Take Tubtimkrob to put in cup and put Coconut Milk, put more Jackfruit if require.


Products used in the formula

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