Kanom Piak Poon (Pandan Pudding in Coconut Cream)
Preparation time
20
Minute
Cooking time
50
Minute
For
4
Serve
Kanom Piak Poon (Pandan Pudding in Coconut Cream) is a traditional Thai dessert with a soft, chewy texture. It stands out with its unique color and fragrant aroma. The green hue comes from fresh pandan leaves, and it’s topped with grated coconut for a perfect balance of flavor. It has just the right amount of sweetness and is pleasantly chewy. The soft, smooth texture is achieved using “Jasmine Rice Flour” and “Modified Tapioca Starch ” from the “Fancy Carp” brand. This gives the pandan-flavored Pandan Pudding in Coconut Cream its delicate consistency. The recipe is simple and yields a delicious result. Let’s get cooking!
Raw material
How to cook
1
Start by making the pandan juice by blending fresh pandan leaves with limestone solution.
2
Prepare a mixing bowl and add Jasmine rice flour, Modified Tapioca Starch, white sugar, salt, coconut sugar, and a little pandan juice. Then knead the mixture until well combined (about 5 minutes).
3
When the sugar has mostly dissolved, gradually add the remaining pandan juice and mix until well combined.
4
Strain the flour mixture into the pan you’ll use for cooking. Turn on the stove to medium heat and stir continuously. Once the mixture starts to heat up and clump together, reduce the heat to low.
5
Continue stirring until the mixture is fully cooked, becoming translucent and darker in color. Once ready, turn off the heat and pour the mixture into molds.
6
Pour the mixture into the molds greased with oil. It’s recommended to do this while the mixture is still warm. Then, let the dessert cool completely.
7
Prepare the grated coconut by mixing it with salt, then steam it over boiling water for about 5 minutes. This will help the coconut last longer.
8
Once the dessert has set, gently remove it from the molds and cut it into pieces. Sprinkle with the grated coconut and it’s ready to serve.
Products used in the formula
Coarse Tapioca Starch
Fancy Carp Brand
Produce from Tapioca starch under special production process เto have similar property close to starch which produce from arrowroot head for cost saving. Strong point is stability of viscosity more than Tapioca starch and corn starch
Product details
Jasmine Rice Flour
Fancy Carp Brand
It is same kind of Rice Flour without Gluten. Suitable for Bakery menus to substitute Dough flour, some menu can substitute 100%. Good point is soft texture of Jasmine rice flour. Suitable for cooking Cakes, Pancakes, Waffles.
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Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
