Homemade French Fries
Preparation time
20
Minute
Cooking time
20
Minute
For
4
Serve
“French fries are an internationally loved snack, perfect as a side for fast food or a popular addition to party menus. Traditional French fries are usually made by slicing potatoes and frying them. Today, however, we’re introducing Fresh Potato French Fries, made by mashing potatoes, mixing them with flour and seasonings, and frying them to be crispy on the outside and soft on the inside. We use Fancy Carp Corn Starch, which helps keep the fries crisp for longer. This recipe is gluten-free, so it’s suitable for those with wheat allergies. Let’s get cooking!”
Raw material
How to cook
1
Peel the potatoes, wash them thoroughly, and cut them into small pieces. Boil the potatoes with a little salt until cooked and tender, about 30 minutes.
2
Mash the potatoes until smooth, then add the corn starch. Season with a little salt, add water, and knead until the mixture is smooth and forms a dough that doesn’t stick to your hands.
3
Place the dough in a tray or rectangular mold, then cut into sticks of the desired size. Fry on low-medium heat for 3-4 minutes to set the shape. Remove and let drain.
4
For the second round, fry on high heat for 30-40 seconds to achieve a crispy, golden finish.
5
Remove and drain excess oil. Serve with your choice of sauce or dip.
Products used in the formula
Corn Starch
Fancy Carp Brand
Suitable for various food and sweetmeat menus such as coating food and sweetmeat before crispy fried, Food and sweetmeat paste filling, increasing viscosity and stability for food and sweetmeat such as Radna (noodles with sticky soup), Tao Suan (bean porridge with coconut milk) and also an ingredient of cooking soft cookie.
Product detailsOther recipes
Thai Fried Sweet Potato Balls (Kanom Kai Tao)
Kanom Kai Tao or also known as Kanom Khai Nok Krata, refers to Thai fried sweet potato balls. The origin of the name is unclear, but it’s believed that the size resembles turtle or quail eggs, which is why these names stuck. This popular snack is easily found throughout Thailand, especially at street food stalls, with variations […]
Yogurt Cake
This yogurt cake has a bouncy, fluffy texture, a delightful yogurt aroma, and a melt-in-your-mouth softness. This recipe is super easy to make and not complicated at all. It’s also gluten-free, making it a perfect choice for those who cannot consume wheat flour due to gluten intolerance. Give it a try!
Pla Grim Kai Tao (Sweet and salty rice flour dumplings in creamy coconut milk
Pla Grim Kai Tao is a traditional Thai dessert featuring dough with both sweet and salty flavors. When enjoyed together with coconut milk, it creates a perfectly balanced combination of flavors, complemented by the natural aroma of pandan leaves. It’s easy to make—give it a try!
Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
