Fried Pork Ribs
Preparation time
20
Minute
Cooking time
20
Minute
For
3-4
Serve
Fried pork is an enjoyable snack, perfect with steamed rice or sticky rice for a satisfying meal, and also great as a side dish. The secret to this dish’s deliciousness lies in marinating the pork with aromatic ingredients that bring out a balanced flavor. An essential ingredient is Fancy Carp Gluten-Free Crispy Batter Mix, a high-quality flour that keeps the pork crispy for a long time. It’s safe for those with gluten or wheat allergies, allowing everyone to enjoy worry-free. Let’s get started on the recipe!
Raw material
How to cook
1
- Combine all the ingredients (except the Fancy Carp Gluten-Free Crispy Batter Mix) – seasoning sauce, light soy sauce, coarsely ground black pepper, coarsely crushed garlic, seasoning powder, ground cumin, and crushed coriander seeds – and mix well with the prepared pork ribs. Marinate overnight, placing the ribs in a container or covering with plastic wrap.
- Separate the garlic from the marinated pork ribs, then coat the ribs with the Fancy Carp Gluten-Free Crispy Batter Mix. Coat the ribs dry without adding water, ensuring the flour adheres to the ribs.
- Fry the flour-coated pork ribs over medium heat. Once nearly cooked, increase the heat to high to remove excess oil.
- Fry the marinated garlic separately and sprinkle it over the pork ribs as a topping. The dish is now ready to serve!
Products used in the formula
Gluten Free Crispy Batter Mix Fancy Carp Brand
This product is developed for Gluten intolerance people. Good point is long stable crispy and natural good smell of Brown rice. Consumption values are more than Rice flour and without artificial flavor such as Monosodium Glutamate, Pepper, Salt and Sugar.
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Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
