Fried Chicken Wings
Preparation time
20
Minute
Cooking time
20
Minute
For
3-4
Serve
Fried Chicken Wings are a popular dish that everyone can enjoy, regardless of age, and they are even suitable for those with gluten intolerance. Today, we’re sharing a full recipe that’s simple yet satisfying. Whether eaten on their own, as a snack, paired with a dipping sauce, or served with rice for a more filling meal, these wings are delicious in every way. Let’s dive into this recipe for long-lasting crispy chicken wings!
Raw material
How to cook
1
Place the chicken wings in a mixing bowl and add all the ingredients into the bowl with the wings (except for the flour). These include fish sauce, sugar, salt, coarsely ground white pepper, crushed garlic, ground coriander seeds, and cumin powder. Mix everything together until well combined.
*** If you don’t have coriander seeds, cumin powder, pepper, or garlic, you can still make this recipe. However, the aroma and flavor may not be as deep and rich as the original recipe. ***
2
Mix the Fancy Carp brand gluten-free crispy batter mix and rice flour together. Then, add ice-cold water and stir until the mixture is smooth. Coat the chicken wings in the batter you’ve prepared.
3
Fry the chicken wings over medium heat. Once they are cooked, increase the heat to high to remove excess oil. Now they’re ready to serve!
Products used in the formula
Gluten Free Crispy Batter Mix Fancy Carp Brand
This product is developed for Gluten intolerance people. Good point is long stable crispy and natural good smell of Brown rice. Consumption values are more than Rice flour and without artificial flavor such as Monosodium Glutamate, Pepper, Salt and Sugar.
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Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
