Gluten Free Breadstick
Preparation time
20
Minute
Cooking time
30
Minute
For
3-4
Serve
Raw material
How to cook

1
In a bowl, mix eggs, sugar, and salt until dissolved and well combined.

2
Add honey, vanilla extract, and rice bran oil. Stir until smooth.

3
Sift the flour and baking powder, then fold them into the mixture.

4
Shape the dough into sticks or pipe them onto a baking sheet lined with parchment paper.

5
Bake at 150°C (302°F) for 15-20 minutes, or until golden and crispy.

6
Let the cookies cool for about 5 minutes before storing them in an airtight container.
Products used in the formula

Brown Rice Flour
Fancy Carp Brand
Gluten free flour is suitable and applicable for Bakery menus. Substitute Dough flour, having natural good smell and color of Brown rice with high dietary fibers. Suitable for cooking Cakes, Banana Muffins, Waffles.
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