Gluten Free Blueberry Muffin
Preparation time
10
Minute
Cooking time
30
Minute
For
3-4
Serve
Are you allergic to wheat but still craving desserts? If you have gluten intolerance and want a treat to enjoy with your morning coffee or afternoon tea, these Blueberry Muffins are the perfect gluten-free option. They’re full of buttery aroma and fresh blueberries, giving you a great energy boost.
These muffins, made with Thai rice flour, are easy to bake at home. We’re using Fancy Carp brand Jasmine Rice Flour, made from 100% Thai jasmine rice, which adds a unique fragrance to the muffins. The result is soft, fluffy muffins that are delicious in every bite. Follow this simple recipe and start baking! You can also swap in Fancy Carp brand Brown Rice Flour to boost the nutritional value.
Raw material
How to cook
1
Sift the flour, salt, and baking powder into a mixing bowl. Set aside.
2
Mix the milk, yogurt, and vanilla extract together. Set aside.
3
Beat the butter and sugar until well combined, then add the eggs and continue beating.
4
Add half of the flour mixture and beat until combined. Then add the milk mixture, followed by the remaining flour, and beat until smooth.
5
Gently fold in 120 grams of blueberries and stir until evenly distributed. Divide the batter evenly into 6 muffin cups lined with paper.
6
Preheat the oven to 190°C. Prepare 6 muffin cups by lining them with paper liners.
7
Top each muffin with 2 blueberries and bake for 25 minutes. Let the muffins cool in the pan for 5 minutes before serving.
Products used in the formula
Jasmine Rice Flour
Fancy Carp Brand
It is same kind of Rice Flour without Gluten. Suitable for Bakery menus to substitute Dough flour, some menu can substitute 100%. Good point is soft texture of Jasmine rice flour. Suitable for cooking Cakes, Pancakes, Waffles.
Product details
Brown Rice Flour
Fancy Carp Brand
Gluten free flour is suitable and applicable for Bakery menus. Substitute Dough flour, having natural good smell and color of Brown rice with high dietary fibers. Suitable for cooking Cakes, Banana Muffins, Waffles.
Product detailsOther recipes
Thai Fried Sweet Potato Balls (Kanom Kai Tao)
Kanom Kai Tao or also known as Kanom Khai Nok Krata, refers to Thai fried sweet potato balls. The origin of the name is unclear, but it’s believed that the size resembles turtle or quail eggs, which is why these names stuck. This popular snack is easily found throughout Thailand, especially at street food stalls, with variations […]
Yogurt Cake
This yogurt cake has a bouncy, fluffy texture, a delightful yogurt aroma, and a melt-in-your-mouth softness. This recipe is super easy to make and not complicated at all. It’s also gluten-free, making it a perfect choice for those who cannot consume wheat flour due to gluten intolerance. Give it a try!
Pla Grim Kai Tao (Sweet and salty rice flour dumplings in creamy coconut milk
Pla Grim Kai Tao is a traditional Thai dessert featuring dough with both sweet and salty flavors. When enjoyed together with coconut milk, it creates a perfectly balanced combination of flavors, complemented by the natural aroma of pandan leaves. It’s easy to make—give it a try!
Charoenworrakit Company Limited
376-377 Moo.7 Soi Vittayukanbin, Sukhumvit Road, Tambon Taibanmai, Amphur Mueang Samut Prakan, Samut Prakan 10280
TEL. 02-3231072, 02-7090618
